Our good friends live on a couple acre property here in Petaluma. They have chickens, pigmy goats and...
Gluten Free Banana Pancakes
But babyYou hardly even noticeWhen I try to show you thisSong is meant to keep youDoin’ what you’re...
Zucchini Enchiladas
Mexican food never gets old for me. I truly could eat it everyday and never tire of it....
Vegan Pumpkin Curry Soup
A few weeks ago I had the best pumpkin curry soup from the Whole Foods soup bar. The...
Apple & Pear Galette
This apple and pear galette is the fruit of your suggestions from my newsletter last month, and I’m...
Tarragon Chicken Salad
Classic Chicken Salad with celery, green onions and grapes. Light-on-the-mayo- and packed tarragon, garlic and lemon. Do I...
Watermelon and Feta Salad with Basil and Mint
Nothing represents summer quite like fresh, ripe watermelon. This classic recipe is one you’ll go back to all...
Coconut Maple Granola
This is a great recipe that I make for a my family and clients every week.Start with old...
Citrus and Avocado Salad with Fennel
Citrus fruits have so many uses for cooking beyond simply peeling and eating. They are by far the...
Veggie Tacos with Chimichurri
Tacos are the perfect food. They’re easy to prepare, unfussy and somehow they always seem to hit the...
Perfectly Roasted Chicken
I’ve made chicken like this for many years now. I learned this technique during my restaurant days. Servers...
Goop’s Morning Matcha Smoothie
I’ve eaten eggs for breakfast every day until recently when doing a detox that required me have a...
Mini Frittatas
I’m not a morning person. Since having a day job and a baby I’ve gotten better at waking...
Turkey Burgers with Herbed Feta
There’s something so satisfying about a good burger. Packed with protein and literally dripping with flavor, a juicy...
Sesame Chicken Rice Bowl with Spring Vegetables
This is one of my go-to weeknight dinners that can be thrown together in no time, especially if...
Lemon Olive Oil Cake
I’ve always wanted a lemon tree. Partly I suppose that my midwest/northwest-raised self has always wanted to be...
Vegetable Farro Soup with Mixed Herb Pesto
It’s finally soup weather in California, woohoo! As soon as the temperature takes a dip you’ll surely find...
Squash and Scallion Frittata
I can’t count the number of times I’ve made Frittata. It’s one of my favorite meals to make...
Classic Guacamole
We’re in the full swing of summer—the season of celebrating sunshine and warmer weather, where weekends are packed...
Grilled Artichokes with Butter and Lemon
One of my all-time favorite spring/summer vegetables is Artichoke. As a kid I remember eating them with my...