A few weeks ago I had the best pumpkin curry soup from the Whole Foods soup bar. The...
Watermelon and Feta Salad with Basil and Mint
Nothing represents summer quite like fresh, ripe watermelon. This classic recipe is one you’ll go back to all...
Citrus and Avocado Salad with Fennel
Citrus fruits have so many uses for cooking beyond simply peeling and eating. They are by far the...
Classic Guacamole
We’re in the full swing of summer—the season of celebrating sunshine and warmer weather, where weekends are packed...
Grilled Artichokes with Butter and Lemon
One of my all-time favorite spring/summer vegetables is Artichoke. As a kid I remember eating them with my...
Lemon and Garlic Hummus
If you’re a regular reader you know how much I love Mediterranean food, and when it comes to...
Feta & Squash Salad with Herb Vinaigrette
I found inspiration for this recipe while reading through some of the notes I made from our summer...
Romesco Sauce with Feta and Pine Nuts
If there was one type of cuisine I I could eat everyday and not get sick of it,...
The Perfect Pesto
Pesto is one of the most versatile sauces around. It can be used as a dip, a spread...