Mexican food never gets old for me. I truly could eat it everyday and never tire of it....
Vegan Pumpkin Curry Soup
A few weeks ago I had the best pumpkin curry soup from the Whole Foods soup bar. The...
Tarragon Chicken Salad
Classic Chicken Salad with celery, green onions and grapes. Light-on-the-mayo- and packed tarragon, garlic and lemon. Do I...
Citrus and Avocado Salad with Fennel
Citrus fruits have so many uses for cooking beyond simply peeling and eating. They are by far the...
Veggie Tacos with Chimichurri
Tacos are the perfect food. They’re easy to prepare, unfussy and somehow they always seem to hit the...
Perfectly Roasted Chicken
I’ve made chicken like this for many years now. I learned this technique during my restaurant days. Servers...
Turkey Burgers with Herbed Feta
There’s something so satisfying about a good burger. Packed with protein and literally dripping with flavor, a juicy...
Sesame Chicken Rice Bowl with Spring Vegetables
This is one of my go-to weeknight dinners that can be thrown together in no time, especially if...
Vegetable Farro Soup with Mixed Herb Pesto
It’s finally soup weather in California, woohoo! As soon as the temperature takes a dip you’ll surely find...
Chicken and Israeli Couscous Salad with Dill
My husband Jesse comes from a large Italian family. He was raised on homemade pasta, lots and lots...
Feta & Squash Salad with Herb Vinaigrette
I found inspiration for this recipe while reading through some of the notes I made from our summer...
Italian Wedding Soup with White Beans and Spinach
So much has happened since I last posted. The summer flashed before my eyes, my husband and I...
Mediterranean Chicken Kebabs
Todays recipe, part two of my Mediterranean recipe series, was inspired by the Greek restaurant down the street...