Nothing represents summer quite like fresh, ripe watermelon. This classic recipe is one you’ll go back to all...
Coconut Maple Granola
I previously published this granola recipe as part of the “AB+J” parfait recipe a few years ago. I...
Citrus and Avocado Salad with Fennel
Citrus fruits have so many uses for cooking beyond simply peeling and eating. They are by far the...
Veggie Tacos with Chimichurri
Tacos are the perfect food. They’re easy to prepare, unfussy and somehow they always seem to hit the...
Perfectly Roasted Chicken
I’ve made chicken like this for many years now. The technique is one I learned during my restaurant...
Goop’s Morning Matcha Smoothie
I’ve eaten eggs for breakfast nearly every single day for as long as I can remember, until recently...
Mini Frittatas
I’m not a morning person. Since having a day job and a baby I’ve gotten better at waking...
Sesame Chicken Rice Bowl with Spring Vegetables
This is one of my go-to weeknight dinners that can be thrown together in no time, especially if...
Lemon Olive Oil Cake
I’ve always wanted a lemon tree. Partly I suppose that my midwest/northwest-raised self has always wanted to be...
Squash and Scallion Frittata
I can’t count the number of times I’ve made Frittata. It’s one of my favorite meals to make...
Classic Guacamole
We’re in the full swing of summer—the season of celebrating sunshine and warmer weather, where weekends are packed...
Grilled Artichokes with Butter and Lemon
One of my all-time favorite spring/summer vegetables is Artichoke. As a kid I remember eating them with my...
Acai Berry Bowl or Smoothie
The last two months have been a blurry adventure! On March 21st our daughter Mila, came into the...
Lemon and Garlic Hummus
If you’re a regular reader you know how much I love Mediterranean food, and when it comes to...
Peanut Butter Cocoa No-Bake Cookies
A few years ago a friend of mine requested I make no-bake cookies for her bridal shower. At...
Feta & Squash Salad with Herb Vinaigrette
I found inspiration for this recipe while reading through some of the notes I made from our summer...
Italian Wedding Soup with White Beans and Spinach
So much has happened since I last posted. The summer flashed before my eyes, my husband and I...
Mediterranean Chicken Kebabs
Todays recipe, part two of my Mediterranean recipe series, was inspired by the Greek restaurant down the street...
Romesco Sauce with Feta and Pine Nuts
If there was one type of cuisine I I could eat everyday and not get sick of it,...
The Perfect Pesto
Pesto is one of the most versatile sauces around. It can be used as a dip, a spread...