I found inspiration for this recipe while reading through some of the notes I made from our summer trip to NYC and Europe. I remembered a lovely appetizer I had at the Bowery Meat Company in New York with thinly sliced zucchini, feta and pistachios. My salad version of the dish is incredibly simple, light […]
So much has happened since I last posted. The summer flashed before my eyes, my husband and I found out that we’re pregnant! We took a two week trip to Europe, although it was without wine and mostly struggling through nausea and jet lag, we still had the time of our lives! I took a […]
Todays recipe, part two of my Mediterranean recipe series, was inspired by the Greek restaurant down the street from my apartment. It’s my go-to spot when I’m too tired to cook because their menu is healthier than most other quick-food options, which I love. We’ve been eating there a couple times a week lately because […]
If there was one type of cuisine I I could eat everyday and not get sick of it, it would be Mediterranean without question. I love all the different flavors and spices from cumin and paprika to roasted red peppers, kalamata olives and feta cheese. Then there’s the warm homemade pita bread and hummus drizzled […]
Pesto is one of the most versatile sauces around. It can be used as a dip, a spread or a pasta sauce, to flavor eggs at breakfast, soups and sandwiches at lunch and adds the perfect highlight of flavor to roasted meats and vegetables for dinner. But I think my favorite thing about Pesto is […]
