Lunch Archives - Cooking Loves Company

Watermelon and Feta Salad with Basil and Mint

Nothing represents summer quite like fresh, ripe watermelon. This classic recipe is one you’ll go back to all...

Citrus fruits have so many uses for cooking beyond simply peeling and eating. They are by far the...

This is one of my go-to weeknight dinners that can be thrown together in no time, especially if...

It’s finally soup weather in California, woohoo! As soon as the temperature takes a dip you’ll surely find...

I can’t count the number of times I’ve made Frittata. It’s one of my favorite meals to make...

We’re in the full swing of summer—the season of celebrating sunshine and warmer weather, where weekends are packed...

One of my all-time favorite spring/summer vegetables is Artichoke. As a kid I remember eating them with my...

If you’re a regular reader you know how much I love Mediterranean food, and when it comes to...

My husband Jesse comes from a large Italian family. He was raised on homemade pasta, lots and lots...

I found inspiration for this recipe while reading through some of the notes I made from our summer...

So much has happened since I last posted. The summer flashed before my eyes, my husband and I...

Todays recipe, part two of my Mediterranean recipe series, was inspired by the Greek restaurant down the street...

If there was one type of cuisine I I could eat everyday and not get sick of it,...

Pesto is one of the most versatile sauces around. It can be used as a dip, a spread...