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Welcome to Cooking Loves Company!

I’m Carrie, and I’m so glad you’re here!

As an Esthetician, Health Educator and culinary nerd my search for wellness led me to combine my love of delicious food with my commitment to health and longevity. Here you will find simple recipes made with natural ingredients, straight forward beauty advice and encouraging tips to finding your unique path to wellness.

Join me on this journey toward flourishing everyday!

Email Address

cookinglovescompany

Been making these tacos on REPEAT this summer/ dur

Been making these tacos on REPEAT this summer/ during quarantine. So much so that my husband says, “oh tacos again, huh? “ but is also super excited about it 😂
The recipe calls for shrimp but we’ve started to prefer chicken. Either way the recipe is super easy and tastes like a restaurant style street taco 🌮
See the next photo for the recipe from @bonappetitmag

As someone who is passionate about food sustainabi

As someone who is passionate about food sustainability, eliminating food deserts and reducing health inequities this post really struck a cord. I’ve been looking into ways I can further educate myself and understand my white privilege but also wanting do something to support and lift up black men and women in the food industry. Following all accounts on this list is a very small starting place, but a start none the less. I encourage you to do the same if you’re passionate about diversity and equality in the food world. It all starts with farmers. .
#Repost from @agrowingculture
. Black land theft is real. It is time to advocate for black acreage.
Over the last hundred years, Black farmers have lost over 90% of their farmland. They have faced (and continue to face) formidable odds, from a systematic denial of access to adequate loans or insurance to allow their businesses to thrive to overt racism and land theft.
And yet, they have persisted and overcome and continued to grow food to nourish their communities despite the systems constructed to extinguish them. This is a radical act.
So we ask: how are you showing up for these farmers?
FOLLOW everyone on this list.
Find and SUPPORT Black-owned farms in your region (and if there are none, ask yourself why). Keep sending us the names of these incredible activists so that we can expand our list even more. And continue to AMPLIFY #BlackFarmers, always.
We celebrate you:
@soulfirefarm
@okofarms
@sylvanaquafarms
@highhogfarm
@goodsensefarm
@soilful
@herbanfarmnw
@mothersfinesturbanfarm
@skyislandfarm
@thehillbillyafrican
@blackfoodnw
@scrapberryfarm
@loghollowfarms
@lesedifarm20
@nootkafarmcollective
@hilltopurbangardens
@nurturingrootsfarm
@yesfarmofficial
@melbelle206
@harlemgrown
@enyfarms
@brooklyn_rescue_mission
@tigermountainfdn
@howsyourlife1234
@mudbonegrown
@cultivated_roots_farm
@racemefarmers
@blackfuturesfarm
@sundanceharvest
@wardsfarmnj
@federationofsoutherncoop
@sankofacommunityfarm
@patchworkcityfarms
@3phfarm
@sweetwaterfarmshtx
@goldenorganicfarm
@riseandrootfarm
@raisedroots
@alysonsimplygrows
@theseedsofxanxadu
@ronfinleyhq
@freshtofarming
@pinehouseediblegardens
@yisraelfamily

Black Lives Matter

Black Lives Matter

☀️Good Morning ☀️ It’s been super hot he

Made this GORGEOUS salad from @thekitchn earlier i

Made this GORGEOUS salad from @thekitchn earlier in the week and it was ridiculously simple and super tasty. It took about 20-25 min to make, and with only two (adult) mouths to feed it was two lunches and two dinners. Now that’s was I call efficiency 🙌🏼 Find the recipe at
https://www.thekitchn.com/ and search Israeli Couscous Salad
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#mediterraneandiet #mediterraneanfood #eatforhealth #israelicouscous #quarantinerecipes #simplerecipes #cookinglovescompany #thekitchn

Hello friends 👋🏻 Just posted a new pantry fr

I made this cake for Mila’s 3rd Birthday yesterd

I made this cake for Mila’s 3rd Birthday yesterday per her request for a Strawberry Cake 🍓🎂 The cake batter is packed with flavor from fresh strawberries that are puréed then reduced down. The frosting uses freeze dried strawberries that you process into a powder and =
TONS OF STRAWBERRY FLAVOR 🍓all accomplished without artificial flavors! Thanks @sallysbakeblog for your recipe genius, this will be my new bday cake recipe for sure!!

My best sous chef 👩🏼‍🍳+ chief lemon pic

My best sous chef 👩🏼‍🍳+ chief lemon picker 🍋 About to be 3 years old and a big sister! I can’t believe how fast the years have flown by. Everyone says my heart is just going to expand when baby brother comes, and I know it will. But for the next 6 weeks she’s still my whole 🌎
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#milamariebeyer #motherdaughtertime #mygirl❤️ #firstbornlove #girlmomlife

Zucchini Enchiladas with Red Chile Sauce made from

Delicious new recipe to share that’s up on the b

Delicious new recipe to share that’s up on the blog today! Vegan Pumpkin Curry Soup-The perfect meal for your January reset. Made with sweet potato, apple, pumpkin, curry powder and coconut milk, this recipe is naturally gluten, dairy and sugar free 🙌🏼 It’s also incredibly delicious. Give me a double tap if you like, and comment or tag me if you make it!

New blog post! 🎉🎉 🎉 This Apple & Pear Ga

Hey there! Been a long time since you’ve heard f

Classic Chicken Salad with celery, and grapes 🍇

Loving this beautiful savory cherry recipe so much

Loving this beautiful savory cherry recipe so much! Thanks @shercastellano this is such a great idea can’t wait to try it! 🍒🍒

I have to share about a new juice spot in downtown

I have to share about a new juice spot in downtown Petaluma! @juicehousejunkie serves 100% organic, raw, cold pressed juices, nut milks, nitro cold brew coffee and kombucha...unmmmmm YES I’ll TAKE ONE OF EVERYTHING PLEASE! 🙋🏼‍♀️ Best part of all, my kid loves it too! #smallvictories

The cutest little strawberry stand @stonypointstra

The cutest little strawberry stand @stonypointstrawberryfarm about a mile from our house in Petaluma.
They have THE BEST organic strawberries, it’s 🤯 how much better they are then the grocery store 🍓🍓

Need a last minute side dish for your 4th of July

Loving this quote from a book I’m reading titled

Loving this quote from a book I’m reading titled Present Over Perfect by @sniequist I often struggle with making the “smart”, responsible, practical choice while my heart dreams of a more unconventional alternative that aligns with the core of who I am. Cooking Loves Company is the fruit of me finally making the (harder) choice of pursuing the road less traveled and following my dreams! It bring me so much joy and fulfillment to do creative work and I feel so grateful that I can 🙏 I share this in hopes that it’s encouraging and inspirational for others of you that may struggle with the same conflicting feelings. It’s never too late to follow your ❤️

Sharing this fresh and herbaceous green tahini dre

Sharing this fresh and herbaceous green tahini dressing with you all today! I love it slathered all over grilled vegetables, as a dip (for this I usually add more tahini and use less water) or as a dressing on a crunchy romaine BLTA salad🤤 Endless possibilities here people. Let me know if you try it!
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🌿3/4 cup Italian parsley, chopped
🌿1/4 cup fresh tarragon
🌿1/4 cup sesame tahini
🌿1/3 cup water
🌿10 chive sprigs
🌿1 large or 2 small garlic cloves
🌿3 tbsp fresh lemon juice
🌿salt and pepper to your taste

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