The last two months have been a blurry adventure! On March 21st our daughter Mila, came into the...
Lemon and Garlic Hummus
If you’re a regular reader you know how much I love Mediterranean food, and when it comes to...
Peanut Butter Cocoa No-Bake Cookies
A few years ago a friend of mine requested I make no-bake cookies for her bridal shower. At...
Chicken and Israeli Couscous Salad with Dill
My husband Jesse comes from a large Italian family. He was raised on homemade pasta, lots and lots...
Feta & Squash Salad with Herb Vinaigrette
I found inspiration for this recipe while reading through some of the notes I made from our summer...
Italian Wedding Soup with White Beans and Spinach
So much has happened since I last posted. The summer flashed before my eyes, my husband and I...
Mediterranean Chicken Kebabs
Todays recipe, part two of my Mediterranean recipe series, was inspired by the Greek restaurant down the street...
Romesco Sauce with Feta and Pine Nuts
If there was one type of cuisine I I could eat everyday and not get sick of it,...
Grilled Corn and Squash Salad
Nothing reminds me of summer more than fresh, grilled corn on the cob. As a kid I loved...
Preserved Lemons
When life gives you Meyer Lemons…preserve them! At my local farmers market this weekend I found these gorgeous, fragrant...
The Perfect Pesto
Pesto is one of the most versatile sauces around. It can be used as a dip, a spread...